Effect of Low Environmental Temperature on Performance and Blood System in Broiler Chickens (Gallus domesticus)

Blahová J., R. Dobšíková, E. Straková, P. Suchý: Effect of Low Environmental Temperature on Performance and Blood System in Broiler Chickens (Gallus domesticus). Acta Vet. Brno 2007, 76: S17-S23. The aim of this study was to assess the effect of low environmental temperature on growth, feed conversion, performance and selected biochemical and haematological indicators in broiler chickens. The decrease in air temperature since the 22nd day of growth influenced significantly (p < 0.05) the level of total proteins, uric acid, phosphorus (in female broiler chickens), glucose (in male broiler chickens), haemoglobin (in female broiler chickens) and liver weight (in male broiler chickens). The temperature influenced significantly (p < 0.01) the level of triiodothyronine, haemoglobin (in male broiler chickens), haematocrit, abdominal fat content (in male broiler chickens), and heart weight too. The results have clearly confirmed that during growth, the decrease in environmental temperature (cold stress) negatively influenced some indices of performance and blood system in broiler chickens. Poultry, ambient temperature, stress, biochemical and haematological indicators, carcass efficiency The changes in environmental temperature below and above the thermal comfort zone have a negative effect on bird performance. Broiler chicken is a homeotherm that can live comfortably only in a relatively narrow zone of thermoneutrality. Both low and high temperatures act in a negative way. Low environmental temperature increases feed intake and decreases body weight gain and feed efficiency, thus negatively influencing the performance of broiler chickens. As Manning and Wyatt (1990) proved, broiler chickens adapted more easily to lower than to higher temperature. The optimal temperature range for efficient production for broiler chickens over 4 weeks of age is 18 21 ̊C (Aengwanich and Simaraks 2004). Shinder et al. (2002) reported that short-term cold conditioning of chickens at an early age could induce an improvement either in thermotolerance during cold challenge or in performance of chickens exposed to an optimal environmental temperature. The increase in energy requirement as a result of exposure to low environmental temperature implies neccessary changes in the cardiovascular system to accommodate the energy needs. Thus, increases in haematocrit, haemoglobin concentration, blood volume, liver and heart muscle weight have been observed in broiler chickens and turkeys exposed to low environmental temperature (Yahav et al. 1996; Yahav 2002). Yahav et al. (1997) reported linear relationship between haematocrit and heart weight under constant temperature. The observed relationship indicates an adaptation of heart mass to the changes in work load associated with the changes in blood flow resistance. Cahaner and Leenstra (1992) documented that abdominal fat content was affected by environmental temperature. In cooler environment, more energy was dissipated as heat and thus fat accumulation was decreased. Plasma triiodothyronine (T3) is associated with a temperature regulation and is an important ACTA VET. BRNO 2007, 76: S17–S23; doi:10.2754/avb200776S8S017 Address for correspondence: Ing. Jana Blahová University of Veterinary and Pharmaceutical Sciences Palackého 1-3, 612 42 Brno Czech Republic Phone: +420 5 4156 2785 Fax: +420 5 4156 2790 E-mail: [email protected] http://www.vfu.cz/acta-vet/actavet.htm growth promoter in broiler chickens. T3 may be involved in the modification of growth rate by ambient temperature (Darras et al. 2000; Stojević et al. 2000). The circulating T3 concentration appears to be linearly correlated negatively and positively with temperature and feed intake, respectively (Klandorf and Harvey 1985; Yahav et al. 1995; Yahav 2000). In the present study the effect of low environmental temperature on broiler chickens performance and selected indices of blood system was studied. Materials and Methods Experimental procedure In this study, 120 1-day-old female and male broiler chickens (ROSS 308) obtained from a commercial hatchery were used. The animals were divided into two groups female and male, including 60 chickens in each. Chickens were kept on a deep bedding in an accredited experimental facility of the Department of Nutrition, Animal Husbandry and Animal Hygiene (Faculty of Veterinary Hygiene and Ecology, University of Veterinary and Pharmaceutical Sciences Brno, Czech Republic). The experimental facility was equipped with airconditioning, automated feeding and watering of chickens, which enabled to monitor continually the consumption of feed and water and to record temperature and relative air humidity. Chickens were fed ad libitum with feeding mixtures complying with all nutritional and caloric requirements (BR 1 from 1st to 21st day, BR 2 from 22nd to 36th day and BR 3 from 37th to 42nd day). Both groups were subjected to the same temperature regimen till 21st day of age. Subsequently the ambient temperature was decreased as follows: 31 °C during the first two days and 30 °C, 28 °C, 26 °C, and 24 °C up to the end of 4th, 8th, 15th, and 21st day, respectively. At the age of 22 days, the groups of female and male broiler chickens were divided into control (30 female and 30 male specimens) and experimental (30 female and 30 male specimens) groups. The experimental groups of males and females were transferred into the animal house, in which the temperature was not adjusted and depended on outdoor climatic conditions. The ambient temperature in the control groups decreased from 24 to 21 °C since 22nd day to 42nd day of age. The temperature in the experimental groups was continually monitored and ranged between 4 and 13 °C (Fig. 1). To provide them cold stress conditions, the broilers were reared during cold months (January 31 March 13, 2006). In the course of growth, feed consumption, mortality and health conditions of chickens were observed continuously. At 1st, 10th, 22nd, 30th, and 42nd day of growth, body weights were measured in each group. At 22nd and 42nd day of growth, blood of randomly selected twenty chickens in each group was obtained. Venous blood samples were collected by puncture of a wing vein (vena basilica) into heparinised tubes. Biochemical analysis Blood samples were centrifuged at 800 g for 10 min and plasma was collected and stored deep frozen (-80 °C) for later analysis (up to one month). Plasma biochemical indices (glucose, total proteins, uric acid, S18 Fig. 1. Monitored environmental temperature in control and experimental groups (female and male) during fattening triglycerides, cholesterol, calcium, phosphorus, and magnesium) were measured by a biochemical analyzer Cobas EMira using commercial test kits (BioVendor). Plasma level of total T3 was measured by a biochemical analyzer IMMULITE 1 (DPC). Haematological analysis Haematological examination (Doubek 2003) of heparinised blood consisted of the following tests: erythrocyte and leucocyte count (using flask dilution method and counting blood cells under a microscope using a Bürker chamber), haematocrit value (capillary micro-haematocrit method using Janetzki centrifuge) and haemoglobin content (photometrically at 540 nm). Performance and feed conversion of broiler chickens At the end of growth, twenty chickens in each group were slaughtered and weighed to determine a slaughter efficiency. The birds were dissected to remove pairs of breast and femoral muscles, abdominal fat content, heart and liver and after 24 h (storage at 4 °C) individual parts of birds were weighed. The carcass efficiency was expressed as a percentage of body weight. The feed conversion was calculated by the proportion of the total feed consumed per each group since 22nd to 42nd day of growth and rising of weight since 22nd to 42nd day of growth. Statistical analysis The obtained data were subjected to statistical processing using the program UNISTAT 5.1. The differences between average values were compared using t-test at the levels of significance p < 0.01 and p < 0.05.